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To design and project manage the development of a large winery in stages over a period of several years working closely with the architect and client.
- 1100sq m wine production hall built in two stages five years apart.
- Winery effluent settlement and screening, pH correction followed by trickle bed soakage.
- Barrel cellar below ground.
- Wine tasting and sales, restaurant and first floor accommodation.
- 70m services tunnel and barrel cellar below ground linking two buildings.
- 60 vehicle carpark and landscape areas including 1000 sq m ornamental lake.
- 1300sq m underground barrel cellar with bottling and warehouse area above.
- Office facilities and meeting rooms.
LHTDesign has worked closely with owners John Kemble and Kaar Field over several years to help them achieve their long term plans for the winery design development.
Architect Steve McGavock, has developed concepts for the winery layout and all the buildings, and played a leading role on the sales / restaurant / accommodation project.
LHTDesign’s role has included cost estimating, project programming, design co-ordination and control, structural design, civil design and construction supervision.
LHTDesign and Kemblefield management have shared contract administration duties, the extent of LHTDesign involvement being dependent on the availability of John Kemble at the time of the project.
Several stages of the winery design development have been successfully completed over the past 10 years all true to the original concept and development plan.
LHTDesign and Kemblefield management have developed a very good working relationship over the duration of the project.
For a client’s perspective on this project please contact John Kemble, Kemblefield Estate Winery. Phone: (06) 874 9649.
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