BRIEF To provide efficient designs and control construction for buildings and plant structures, taking into account the specialist needs of wineries. To incorporate features reflecting the historic nature of the winery.
WINERY DESIGN PROJECT OUTLINE
The Tom McDonald Cellar containing a barrel room, conference facilities etc.
30m x 20m x 7.5m stud column-free barrel room with insulated concrete walls and integral barrel racking system.
Museum with 12m high storage tanks on top.
Tank foundations, walkways, service and pipe bridges, covers.
Services building.
Amenities building.
Siteworks.
LHTDESGN’S SCOPE OF WORKS LHTDesign carried out the design and documentation of these winery design projects, in conjunction with Montana’s architects where appropriate, and oversaw construction.
OUTCOME The projects were completed on time and to budget despite working around an operating winery and incorporating its existing buildings, services and plant. Materials and construction have proved to be durable in a winery environment and the buildings are operating efficiently.
REFERENCE For a clients perspective on this project please contact Stuart Dykes at Pernod Ricard. Phone Direct Dial: (06) 845 9132.
